Sticky Chicken Wings
Tips
Pre-cooking chicken wings before placing them on the braai grid helps prevent the skin from burning, because they won’t need to spend too much time on the fire. The skin will be glossy and sticky if you are using a sugar-based marinade.
An easy marinade made with honey, soy sauce, tomato sauce and Robertsons Braai & Grill Spicy BBQ transforms chicken wings into a scrumptiously sweet and sticky braai snack. Make a double or triple batch if you want to have them as a main, and serve with crunchy coleslaw.
Feeds
6Person
Preparation time
30Min.
easy
Ingredients
- 12 chicken wings
- 15 ml (1 Tbsp) sunflower oil
- 45 ml (3 Tbsp) Robertsons Braai & Grill Spicy BBQ
- 5 ml (1 tsp) Robertsons Peri-Peri
- 45 ml (3 Tbsp) honey
- 30 ml (2 Tbsp) soy sauce
- 60 ml (¼ cup) tomato sauce
Preparation method
Nutrition
- Without milk
- Nut Free
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