Leftovers for your Little Ones

As January gets into full swing, it’s time to welcome an inviting wave of warm weather, back-to-school antics for our little ones, and a new campaign from Knorr called Leave No Food Behind. This campaign aims to inspire home cooks and foodies like yourself to use all the ingredients in your fridge, and not let that single tomato go to waste or allow the other half of that avocado to turn soft and brown.

This said – we’ve got great dinner ideas for you to whip up for your little ones. Not only are these recipes packed with wholesome ingredients, but you can also use their leftovers to create a filling lunch for your child’s lunch at school the next day.

Meatball Kebabs
These meatball kebabs are really delicious. Made from juicy beef mince, coriander, Worcestershire Sauce, garlic, a Knorr Tasty Hearty Beef Soup with Robertsons Steak & Chop Spice, and wrapped in a crispy piece of streaky bacon, they’ll make both a great dinner and lunch for your child. Simply make two extra skewers and toss together a crunchy green salad for them to eat with it.

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Roast Chicken with a Mushroom and Bacon Stuffing
You and your clan will love sitting around the table as you tuck into this mushroom and bacon layered meal. And it will taste even better the next day. Simply carve off the remaining bits of chicken, layer them onto a piece of bread, add a dollop of mayonnaise, and watch your child enjoy munching on their chicken and mayonnaise ‘sarmy’.

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American Beef Burgers with Bacon and Cheddar
These American-style beef burgers are simply indulgent, and it’s really easy to make extra for tomorrow’s lunch. How often do you find that you let your burger toppings go to waste? Here’s a simple way to save these ingredients – use them for your little one’s lunch the next day. Trust us, they’re going to devour them!

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