Red-Cabbage Steaks with Creamy Cheese Sauce
Add some purple hues to your meal with roasted red cabbage. This delicious vegetarian treat is drenched in Knorr Creamy Cheese Veggie Bake and topped off with a crunchy finish. Perfect as a starter or side.
Feeds
4Person
Preparation time
90Min.
easy
Ingredients
- 1 large red cabbage cut into slices
- drizzle olive oil
- Robertsons Atlantic sea salt, to taste
- Robertsons ground black peppercorns, to season
- 4 garlic cloves peeled and crushed
- handful fresh sage leaves
- 1 packet (43 g) Knorr creamy cheese vegetable bake
- 250 ml full cream milk
- 110 g creamy mayonnaise
- 40 g Parmesan grated
- 125 ml canola oil
- 1 onion peeled and thinly sliced
- 2 tbsp sesame seeds toasted
- 50 g walnuts toasted
- handful fresh flat leaf parsley
- basil leaves to garnish
Preparation method
Nutrition
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