Big Black Mushrooms Filled with Quinoa
Become the head chef of your household by filling large portabello mushrooms with corn, red pepper, quinoa and Knorr Creamy Cheese Pasta Sauce.
Feeds
4Person
Preparation time
35Min.
easy
Ingredients
- 1 small red onion chopped
- 1 medium red pepper chopped
- 250 ml fresh corn kernels
- 5 ml cumin
- 5 ml smoked paprika
- 125 ml cooked quinoa
- 8 black mushrooms
- olive oil for drizzling
- 1 x 38 gram packet Knorr Creamy Cheese Instant Sauce
- 250 ml water
- 60 g grated mozzarella
Preparation method
Nutrition
- Nut Free
- Vegetarian
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