Creamed Spinach Potato Bake
Now here’s a superb idea for a meat-free dinner (or a side dish that will knock the socks off your guests at your next braai!). Layers of creamed spinach and sliced potatoes are cloaked in cream infused with a hint of fresh garlic, sprinkled with cheese, then baked until tender. Spinach is one of our nutritious Knorr Future 50 Foods!
Feeds
6Person
Preparation time
115Min.
easy
Ingredients
- 2 tbsp butter
- 2 onions finely diced
- 5 cloves garlic crushed
- 400 g baby spinach washed
- 1 cup cream
- 1 packet (50 g) Knorr thick white onion soup
- Robertsons Atlantic sea salt, to taste
- Robertsons ground black peppercorns, to season
- 250 ml cream
- 8 medium-sized potatoes
- creamed spinach
- 1 cup of grated cheddar
Preparation method
Nutrition
- Vegetarian
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