Homemade Biltong Feta Bread
Nothing smells better in the kitchen than the wafting aroma of homemade bread! Try this recipe as a delicious compliment to your weekend braai!
Feeds
2Person
Preparation time
100Min.
intermediate
Ingredients
- 10 g sachet instant yeast
- 5 ml white sugar
- 62.5 ml warm water
- 62.5 ml milk
- 4 cups cake flour
- 125 ml warm water
- 125 ml warm milk
- 15 ml sunflower oil
- 1 sachet Knorr brown onion soup
- 250 ml biltong, sliced
- 2 rounds feta cheese, crumbled
Preparation method
Nutrition
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