Spinach, Corn and Bacon Muffins
These tasty savoury muffins pack an extra nutritional punch because they’re made with iron-rich fresh spinach. Bacon adds a smoky flavour, and two different cheeses deliver plenty of calcium. Use convenient tinned sweetcorn from the cupboard, and make a double batch so you have extras for tomorrow’s lunchboxes!
Feeds
4Person
Preparation time
60Min.
intermediate
Ingredients
- 100 g diced bacon
- 100 g tin corn kernels, drained
- 100 g spinach, washed and chopped
- 220 g flour
- 7.5 ml baking powder
- 175 ml milk
- 1 egg
- 70 g butter / margarine, melted
- 36 g packet Knorr Bacon Carbonara Flavour Sauce
- 75 g mature cheddar
- 75 g feta cheese, crumbled
Preparation method
Nutrition
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