Quick Bean and Lentil Bunny Chow
A super-easy vegetarian curry recipe that’s rich in flavour and goodness. This hearty meal is a fabulous option for a family dinner on Meat-Free Mondays, and takes just 35 minutes from start to finish.
Feeds
4Person
Preparation time
25Min.
easy
Ingredients
- 30 ml unsalted butter
- 30 ml oil
- 1 cup chopped celery
- 1 cup chopped carrots
- 30 ml Rajah hot curry powder
- 1 packet (48 g) Knorr tomato base dry cook-in-sauce
- 1 Knorr vegetable stock pot
- 500 ml water
- 1 tin of coconut milk
- 1 tin of lentils, drained
- 1 tin broad beans drained
- Robertsons ground black peppercorns to taste
- 2 loaves of white bread
- fresh coriander leaves to garnish
Preparation method
Nutrition
- Vegetarian
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.