Herby Focaccia with Olives and Feta
Gorgeous, easy focaccia bread flavoured with rosemary, then served with feta and olives marinated in our versatile Knorr Creamy Greek Salad Dressing. Use ready-made supermarket dough to get this sensational starter on the table fast, and top with fresh spinach, rocket and beetroot leaves for extra goodness.
Feeds
4Person
Preparation time
30Min.
easy
Ingredients
- 500 g store-bought bread dough
- flour, for dusting
- salt, to taste
- olive oil, for drizzling
- a handful of fresh rosemary, roughly chopped
- 10 ml Robertsons mixed herbs
- 100 g feta cheese, cubed
- 125 ml (½ cup) black olives
- 60 ml Knorr Creamy Greek salad dressing
- a handful of rocket leaves
- a handful of baby spinach leaves
- a handful of fresh beetroot greens [optional]
- 2 tomatoes, cut into wedges, to serve
- finely sliced red onion, to serve
Preparation method
Nutrition
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