Chicken and Rice Casserole
This chicken and rice casserole recipe is delicious and comforting. The chicken is cooked to golden-brown perfection in Knorr chicken stock, before adding bay leaves, thyme and peas. Chorizo and chilli bring a great flavour kick to the dish.
Feeds
4Person
Preparation time
70Min.
easy
Ingredients
- 2 Knorr chicken stock pot
- 800 ml boiling water
- 45 ml Stork margarine
- 8 chicken pieces, skinless and boneless
- 1 large onion, chopped
- 2 chillies, chopped (seeded)
- 100 g chorizo, chopped
- 3 cloves garlic, chopped
- 200 g long grain rice
- 2 Robertsons bay leaves
- 2 sprigs thyme
- 100 g frozen peas
- 30 ml parsley, chopped
- 2 plum tomatoes, diced
Preparation method
Nutrition
- Nut Free
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