Broccoli Casserole
This satisfying broccoli casserole recipe is perfect for feeding a group of people. Milk, mayonnaise, Knorr Vegetable Stock and Cheddar cheese are added to the broccoli, then topped with breadcrumbs and cheese for a deliciously rich flavour.
Feeds
6Person
Preparation time
55Min.
easy
Ingredients
- 250 ml water
- 700 g broccoli, cut into florets
- 1 Knorr Vegetable Stock Pot
- 200 ml low fat milk
- 100 ml mayonnaise
- 2 eggs, lightly beaten
- 150 g cheddar cheese, grated and divided
- 100 g breadcrumbs
Preparation method
Nutrition
- Nut Free
- Vegetarian
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.