Sausage Casserole
Sausage casserole is the ultimate winter warmer. Not only a perfect meal for the family, our recipe is quick and easy to prepare and can be put in the oven for an hour until you are ready to serve.
Feeds
4Person
Preparation time
85Min.
easy
Ingredients
- 1 Knorr beef stock pot
- 15 ml Robertsons rosemary
- 500 ml boiling water
- 15 ml vegetable oil
- 450 g beef sausages
- 2 onions, sliced
- 3 carrots, peeled and sliced
- 2 red peppers, deseeded and sliced
- 2 cloves garlic, crushed
- 15 ml tomato paste
- 15 ml Robertsons oregano (origanum)
- 150 ml red wine (ideally Cabernet Sauvignon)
- 400 g tin tomatoes, chopped
Preparation method
Nutrition
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