Tuna Casserole
Tips
Better For You Tips: To increase the vegetable content of this dish use some diced frozen carrots and swop out the macaroni for wholewheat macaroni to increase the fibre.
A tasty recipe with assorted vegetables and tuna creamily mixed on a bed of buttery pasta. Make the meal more appealing to children by topping the Tuna Casserole with grated cheese.
Feeds
4Person
Preparation time
45Min.
easy
Ingredients
- 15 ml olive oil
- 100 g dry breadcrumbs
- 60 g cheese, grated
- 15 ml Robertsons mixed herbs
- 1 Knorr chicken stock pot
- 400 ml hot water
- 150 ml low fat milk
- 30 ml margarine
- 1 medium-sized onion, finely sliced
- 30 ml flour
- 400 g macaroni elbows, cooked
- 170 g x 2 tins of canned tuna, drained and flaked
- 150 g frozen peas, defrosted
Preparation method
Nutrition
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