Potato-Topped Pork, Apple and Ginger Casserole
Pork and ginger complement each other perfectly and the addition of the apples gives this dish a delicious fruity taste!
Feeds
4Person
Preparation time
125Min.
intermediate
Ingredients
- 15 ml sunflower oil
- 1 onion, sliced
- 250 g bacon rashers, chopped
- 5 cm fresh ginger, peeled and crushed
- 5 ml Robertsons cinnamon
- 5 ml Robertsons rosemary
- 600 ml apple juice
- 47 g (1 sachet) Knorr dry cook-in-sauce rich country beef stew
- 6 boneless pork steaks
- 4 large potatoes, peeled and thinly sliced
- 3 pink apples, sliced into wedges (no need to peel)
- 30 ml margarine
- 1 ml Robertsons black pepper to taste
Preparation method
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