Delicious Lamb Casserole with Mustard Dumplings
This lamb casserole is topped with easy-to-make dumplings and is a hearty weekday meal.
Feeds
6Person
Preparation time
120Min.
easy
Ingredients
- 1 kg lamb, cubed
- 125 ml flour, seasoned
- 30 ml oil
- 1 clove garlic, crushed
- 10 pickling onions, whole
- 3 leeks, sliced
- 3 celery sticks, sliced
- 4 carrots, peeled and sliced
- 2 tomatoes, diced
- 250 ml red wine
- 1 x 48 gram Knorr Spaghetti Bolognaise Dry Cook-In-Sauce
- 500 ml water or stock
- 45 ml fresh rosemary, chopped
- 250 ml flour
- 5 ml baking powder
- 15 ml grain mustard, whole
- 1 egg, beaten
- 5 ml oil
- 100 ml milk
- 1 cup cooked nutty brown rice to serve
Preparation method
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