End-of-the-Month Vegetable Hotpot
Reached the end of the month and run out of money and meal ideas? This mouth watering vegetable hot pot flavoured with cumin and paprika will please the purse and the family.
Feeds
1Person
Preparation time
35Min.
easy
Ingredients
- 15 ml peanuts
- 1 clove garlic, finely chopped
- 1 slice grain bread, whole and diced
- 15 ml olive oil
- 400 g can chickpeas, drained and rinsed
- 250 ml water
- 3 tomatoes, chopped
- 500 g pumpkin, peeled and cut into 2 cm pieces (seeded)
- 5 ml paprika, ground
- 10 ml cumin, ground
- 1 onion, finely chopped
- 43 g (1 sachet) Knorr roasted vegetable bake
- 30 ml finely parsley leaves, chopped
- 400 g can cannellini beans, drained and rinsed
- 300 g green beans, trimmed and blanched
Preparation method
Nutrition
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