Welsh Rarebit
Find out why people say that Welsh Rarebit is the world’s best cheese on toast with this authentic, creamy and spicy recipe. It’s easy to make, packed with taste, and makes for a great breakfast or brunch. For an extra kick, just add more chillies.
Feeds
4Person
Preparation time
35Min.
easy
Ingredients
- 1 red pepper
- 1 red chilli
- tbsp olive oil
- 15 ml Stork margarine
- 2 red onions, finely sliced
- 100 ml balsamic vinegar
- 150 ml water
- 1 Knorr vegetable stock pot
- 5 ml Maille Dijon mustard
- 15 ml Worcestershire sauce
- 200 g cheddar cheese
- 4 large slices bread
Preparation method
Nutrition
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