Potato Bake with Corn, Cheese and Garlic
Fried corn and chillies mixed with garlic and herb cubed potatoes make this dish an ideal meal accompaniment.
Feeds
6Person
Preparation time
70Min.
easy
Ingredients
- 1 tbsp Stork margarine
- 1 onion, finely sliced
- 410 g tin kernel corn or 375 ml fresh corn, whole and cooked
- 1 chilli, finely chopped (optional, seeded)
- 4 large potatoes, washed, peeled and cubed
- 1 Knorr Creamy garlic and Herb Potato Bake
- 450 ml milk
- 250 ml cheddar cheese, grated
Preparation method
Nutrition
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