Creamy Leek and Hake Bake with Three Cheese Sauce
Frozen hake portions are a great source of lean protein! A bubbling golden topping made with Knorr Three Cheese Sauce and mozzarella makes this easy bake irresistible – what a great way to include more seafood in your family’s menus!
Feeds
4Person
Preparation time
35Min.
easy
Ingredients
- 300 g (about 20) baby leeks, halved, lengthways and washed
- 30 ml olive oil
- 1 clove of garlic, finely chopped
- 4 x 200 g hake fillets
- a small handful of parsley, chopped
- 1 sachet of Knorr Three cheese sauce
- 250 ml boiling water
- 75 g grated mozzarella
- 10 g fresh parsley and lemon wedges to serve
- Robertsons black pepper to taste
Preparation method
Nutrition
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