Baby Meatball Lasagne
Take ordinary lasagne to the next level by swapping ground mincemeat with satisfying meatballs. This family favourite recipe features homemade tomato sauce, basil, rosemary, organum, and béchamel sauce for maximum flavour.
Feeds
4Person
Preparation time
105Min.
intermediate
Ingredients
- 500 g lean beef mince
- 2 onions, finely chopped
- 4 garlic cloves, crushed
- 60 ml breadcrumbs soaked in 50 ml water
- 5 ml Robertsons rosemary
- 5 ml Robertsons oregano (origanum)
- Robertsons Atlantic sea salt to season
- 1 ml Robertsons black pepper to taste
- 1 medium-sized egg
- 30 ml olive oil
- 1 tin chopped tomato
- 250 ml cheddar cheese, coarsely grated
- 60 ml white wine
- 10 ml Robertsons basil
- 10 ml sugar
- 100 ml butter
- 100 ml flour
- 1 litre milk
- 1 ml Robertsons cayenne pepper
- 200 g lasagne sheets
- fresh basil, for serving
Preparation method
Nutrition
- Nut Free
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