One-Pot Mac and Cheese with Baby Marrows
Tips
If your kids like this dish, you can try adding other veggies to pack in even more nutrients. Peas, broccoli, sweetcorn and grated carrots would all work well.
Everyone loves creamy, cheesy mac and cheese, and now we've taken this family classic to a new level of yum by adding a touch of spice plus vitamin-rich baby marrows.
Feeds
6Person
Preparation time
60Min.
easy
Ingredients
- 300 g elbow macaroni
- 60 ml 4 tbsp margarine (or butter)
- 30 ml (2 tbsp) Robertsons Portuguese Spice
- 60 ml (¼ cup) cake flour
- 600 ml milk
- 625 ml (2.5 cups) cheddar cheese, grated
- 300 g baby courgettes (baby marrows), sliced
Preparation method
Nutrition
- Nut Free
- Vegetarian
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