Spicy Crispy Chicken Heart and Neck Sishebo
This meal will please everyone in the house. The crispy Chicken Hearts, combined with saucy Knorrox Minestrone Soup and Chicken Necks, makes for a perfect sishebo.
Feeds
6Person
Preparation time
60Min.
easy
Ingredients
- 65 ml or 1/4 cup cooking oil
- 1 large onion finely chopped
- 1/2 green pepper chopped
- 15 ml (1 tbsp) Rajah Flavourful & Mild curry powder
- 5 ml (1 tsp) Robertsons chicken spice
- 65 ml (1/4 cup) flour
- 400 g chicken hearts cleaned
- 400 g chicken necks
- 130 ml (1/2 cup) frozen corn
- 1 1/2 cup water
- 30 ml tomato paste
- 1 Knorrox chicken stock cube
- 2 tablespoons Knorrox minestrone soup
Preparation method
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