Lentil And Pea Curry with Wild Rice
A simple, comforting vegetarian curry with mild spicing. If you would like a hotter dish, add more cayenne pepper, or use a stronger curry power, or add some chopped fresh chillies. And if you’re in a hurry, you can use tinned, drained lentils instead of cooking them from scratch. Serve with delicious, nutritious wild rice which (like lentils) is one of the ingredients in our list of KNORR Future 50 Foods!
Feeds
4Person
Preparation time
40Min.
intermediate
Ingredients
- 200 g uncooked lentils
- 30 ml vegetable oil
- 2 cloves of garlic crushed
- 10 ml finely grated fresh ginger root
- 5 ml cayenne pepper flakes to taste
- 400 g chopped fresh tomatoes
- 250 ml light coconut milk
- Knorr vegetable stock pot
- 10 ml ground turmeric
- 120 g frozen peas
- 1 tbsp Rajah mild & spicy curry powder
- 10 ml ground cumin
- 200 g uncooked wild rice
- chopped fresh coriander to serve
Preparation method
Nutrition
- Nut Free
- Vegetarian
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