Veggie Vindaloo Curry
Tips
Cooking poppadoms in the microwave is healthier and quicker than frying them – simply arrange 3 poppadoms at a time on a plate and microwave on high for 45 seconds or until they puff up.
Rajah Hot Curry Powder adds a fiery kick to this roasted vegetable vindaloo, with lots of fresh garlic and ginger giving extra depth of flavour. Serve with crispy poppadoms for an unforgettable vegetarian feast.
Feeds
4Person
Preparation time
60Min.
easy
Ingredients
- 800 g mixed vegetables
- 45 ml vegetable oil plus extra for frying
- 2 tbsp Rajah Hot Curry Powder
- 1 tsp mustard powder
- salt and freshly ground black pepper
- 1/4 cup vinegar
- 1 tsp brown sugar
- 2 onions chopped
- 6 cloves garlic crushed
- 1 x 5 cm piece fresh ginger root grated
- 2 cups vegetable stock
- 6 poppadoms to serve
Preparation method
Nutrition
- Vegan
- Vegetarian
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