Beef Madras
Madras curries are said to have originated in the south of India, and are known for their rich red colour. Serve our easy version of Beef Madras with fragrant Basmati rice, plus chopped coriander for freshness.
Feeds
4Person
Preparation time
60Min.
easy
Ingredients
- 1 x 20 gram sachet Rajah beef madras Pure Spice Blend
- 2 tbsp vegetable oil for frying
- 400 g beef cubes
- 1 onion chopped
- 1 tbsp fresh ginger root crushed
- 1 clove garlic crushed
- 1 tomato chopped
- 4 tbsp tomato paste
- 1 potato cubed
- 2 tbsp white vinegar
- 1.5 cups water
- 1 ml salt to taste
- handful fresh coriander (optional) to serve
Preparation method
Nutrition
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.