Butter Chicken
It's so easy to replicate this popular restaurant dish at home! Butter, cream and yoghurt contrast beautifully with mild and fragrant spicing, with convenient tinned tomatoes adding rich colour and flavour.
Feeds
4Person
Preparation time
60Min.
easy
Ingredients
- 1 x 20 gram sachet Rajah butter chicken Pure Spice Blend
- 2 tbsp vegetable oil for frying
- 400 g chicken breast strips
- 1 onion chopped
- 1 tbsp fresh ginger root crushed
- 1 clove garlic crushed
- 1 can tinned tomatoes
- 1 tbsp tomato paste
- 1/2 cup water
- 175 ml plain yoghurt
- 125 ml fresh cream
- 2 tbsp butter
- 1 ml salt to taste
- 1 handful fresh coriander (optional) to serve
Preparation method
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