Creamy Coconut Chicken and Chickpea Curry with Cashews
Roasted cashew nuts add crunch to this delicious chicken and chickpea curry, with lime zest, coriander and Rajah Medium curry powder creating surprising layers of flavour and fragrance. Serve with rice or dhal.
Feeds
4Person
Preparation time
60Min.
intermediate
Ingredients
- 30 ml vegetable oil
- 500 g skinless chicken thighs cut in half
- 1 medium onion sliced
- 2 cloves garlic crushed
- 1 tbsp Rajah Medium curry powder
- 1 small red chilli deseeded and thinly sliced
- 1 tin coconut milk
- 1 tin chickpeas drained
- 8 fresh curry leaves
- 1 lime juice and reserve the zest
- 3 courgettes (baby marrows) sliced
- 1/2 cup fresh coriander
- 1/2 cup roasted cashew nuts to serve
Preparation method
Nutrition
- Vegetarian
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.