Lentil Curry in Naan Edibowls
Another creative idea using lentils, which are one of our Knorr Future 50 Foods. Surprise the kids tonight with a delicious curry served in edible bowls made with the easiest two-ingredient dough. Brushing the insides of the bowls with garlic butter before they’re filled with lentil curry gives an extra level of gorgeous flavour to this special family dinner. Serve with a dollop of cool yoghurt and plenty of fresh coriander.
Feeds
4Person
Preparation time
105Min.
easy
Ingredients
- 1 tbsp butter
- 1 onion, finely diced
- 2-3 cloves garlic, grated
- 2 cm ginger, peeled and grated
- 1 2 small chillies, finely diced
- 1 tbsps curry powder, medium heat
- 2 tsp turmeric
- 1 can chopped tomatoes
- Knorr vegetable stock pot
- 1 cup boiling water
- 1 cup brown lentils
- *optional 1-2 tsp cayenne pepper *optional
- 1 can coconut milk
- For the Naan Edibowls:
- 2 cups self-raising flour
- 1 ½ cups plain yoghurt
- non-stick cooking spray
- garlic butter, melted
- plain yoghurt
- fresh coriander
Preparation method
Nutrition
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.