Sugar Bean Curry
Tips
If you don't have time to soak and boil sugar beans, you can use a few tins of beans (such as butter or kidney beans) in this recipe. Drain the beans well, and slightly shorten the cooking time so they don't soften too much in the pot.
In the mood for a homely, satisfying veggie dish? Use nutritious, inexpensive sugar beans to create an excellent end-of-the-month curry beautifully flavoured with Rajah Mild & Spicy Curry Powder, onions and green peppers.
Feeds
4Person
Preparation time
90Min.
easy
Ingredients
- 500 ml (2 cups) dried sugar beans
- 15 ml (1 Tbsp) vegetable oil
- 1.5 onions, peeled and chopped
- 15 ml (1 Tbsp) Rajah Mild & Spicy curry powder
- 2 tomatoes, chopped
- 1 green pepper, chopped
- 500 ml (2 cups) water
- 1 Knorrox Curry Vegetable stock cube
Preparation method
Nutrition
- Nut Free
- Vegetarian
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