Chicken Sishebo
A perfect sishebo should have many layers of rich and complex flavour, and with its thick, spicy gravy, this easy recipe ticks all the boxes. Use diced robot peppers to add colour, and serve with rice or pap.
Feeds
8Person
Preparation time
90Min.
easy
Ingredients
- 30 ml vegetable oil
- 1 onion chopped
- 1 cup mushrooms chopped
- 1 Knorrox beef stock cube
- 1 tbsp Rajah Medium curry powder
- 1.5 kg chicken pieces
- 4 tomatoes grated
- 3 tbsp Knorr Hearty Beef Soup
- 1 tbsp Rajah Mild & Spicy curry powder
- 1 tsp Robertsons peri-peri
- 1 red pepper diced
- 1 green pepper diced
- 1 yellow pepper diced
Preparation method
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