Spicy Mutton Breyani
An excellent traditional breyani has layers of rice, lentils, veggies, and tender, spicy meat. In this recipe, mutton is combined with maas and Rajah Mild & Spicy curry powder, then slow-baked to perfection.
Feeds
8Person
Preparation time
140Min.
intermediate
Ingredients
- 15 ml vegetable oil for frying
- 1 kg mutton
- 500 ml maas fermented milk
- 1 bunch fresh coriander
- 3 tbsp Rajah Mild & Spicy curry powder
- 1 tbsp Robertsons paprika
- 1 ml Robertsons Atlantic Sea Salt to taste
- 4 green chillies chopped
- 1 onion chopped
- 6 potatoes cut in half
- 2 tomatoes thickly sliced
- 2 cup rice
- 1/2 cup lentils
- 1 cup water
Preparation method
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