Chicken Tikka Masala Recipe
Tips
Better For You Tips : For a lighter option swop the cream in the chicken marinade with low fat plain yoghurt
Well balanced with bold authentic flavours, this chicken tikka masala recipe has the perfect kick. The chicken is marinated in a blend of spices before being cooked with onions, chilli, garlic, coriander, yoghurt and Knorr Chicken Stock Pot.
Feeds
4Person
Preparation time
60Min.
easy
Ingredients
- 600 g chicken breasts, diced
- 45 ml lemon juice
- 15 ml fresh ginger, grated
- 2 cloves garlic, crushed
- 5 ml Robertsons cumin
- 5 ml Robertsons paprika
- 3 ml Robertsons crushed chilli
- 50 ml cream
- 3 ml garam masala
- For the Masala Sauce:
- 50 g margarine
- 1 onion, finely diced
- 15 ml fresh ginger, grated
- 5 cloves garlic, finely chopped
- 15 ml Robertsons coriander
- 5 ml Robertsons ground turmeric
- 5 ml chilli powder
- 5 ml Robertsons paprika
- 50 ml plain yoghurt
- 1 large plum tomato, diced
- 400 ml boiling water
- 1 Knorr chicken stock pot
- 3 ml garam masala
- bunch freshly coriander leaves, chopped
Preparation method
Nutrition
- Nut Free
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.