Indian Butter Chicken
Tips
Better For You Tips: For a lighter option without forgoing the indulgence of this dish, replace the 250 ml cream with half (125 ml) low fat plain yoghurt and half (125 ml) cream.
Try not to be put off by the number of ingredients required for this dish – once your family try this creamy, authentic treat it will become a family favourite!
Feeds
4Person
Preparation time
70Min.
intermediate
Ingredients
- 150 ml water
- 410 g tin tomato puree
- 10 ml Robertsons paprika
- 1 bay leaf
- 1 Robertsons cinnamon stick
- 5 ml cardamon
- 1 medium-sized onion, finely chopped
- 15 ml sunflower oil
- 60 g unsalted butter
- 1 Knorr chicken stock pot
- 250 ml cream
- 10 ml salt
- 125 ml plain yoghurt
- 15 ml lemon juice
- 5 ml Robertsons turmeric (tumeric)
- 10 ml garam masala
- 5 ml chilli powder
- 5 ml Robertsons cumin
- 10 ml ginger, crushed
- 10 ml garlic, crushed
- 800 g chicken fillet, cut into strips
Preparation method
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