Vegetable and Bean Curry with Basmati Rice
Use a variety of vegetables to make this wholesome curry served with basmati rice.
Feeds
4Person
Preparation time
70Min.
easy
Ingredients
- 15 ml oil
- 1 red onion, coarsely chopped
- 50 g celery sticks, chopped
- 5 ml garlic, crushed
- 5 ml Robertsons turmeric
- 200 g butternut chunks
- 50 g carrots, cut into chunks
- 300 g new potatoes, halved
- 400 ml water
- 1 x 48 gram sachet Knorr Mild Durban Curry Dry Cook-in-Sauce
- 200 g courgette (baby marrows), cut into chunks
- 200 g canned red kidney beans, drained
- 200 g canned butter beans, drained
- 1 bunch fresh coriander
- 300 g basmati rice in unsalted water, cooked
Preparation method
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