Tomato Pilau
Put a tasty vegetarian dish on the table in under 45 minutes with our easy pilau recipe, made with rice from the store cupboard plus vitamin-rich leeks and green peppers. Use a KNORR Vegetable Stock Pot for instant depth of flavour!
Feeds
4Person
Preparation time
45Min.
easy
Ingredients
- 2 leeks, trimmed and sliced
- 10 ml Robertsons garlic flakes, soaked in 30 ml boiling water and drained
- 10 ml olive oil
- 5 ml Robertsons cinnamon
- 5 ml Robertsons coriander
- 2 green peppers, diced
- 180 g basmati rice
- 15 ml tomato puree
- 450 g tomatoes, peeled and chopped
- 1 Knorr vegetable stock pot
- 300 ml water
- Robertsons freshly ground black peppercorns, to taste
- watercress, to garnish
Preparation method
Nutrition
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.