Fragrant Cape Malay Lamb Curry
Cumin, coriander, turmeric, ginger and garlic combine to make this lamb curry a feast of flavour.
Feeds
4Person
Preparation time
70Min.
easy
Ingredients
- 15 ml oil
- 1 kg lamb, cubed
- 1 onion, chopped
- 15 ml crushed ginger
- 5 ml crushed garlic
- 10 ml cumin
- 10 ml coriander
- 5 ml fresh turmeric
- 15 ml curry powder
- 2 tomatoes, chopped
- 1 Knorr chicken Casserole Dry Cook-in-Sauce
- 600 ml water
- 4 potatoes, peeled and cubed
- 1 pinch of salt and pepper to taste
- 1 tbsp fresh coriander to garnish
Preparation method
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