Inyama Yenhloko Pie

Here’s a delicious and hearty pie your family will love. Made with a tasty stew from inyama yenhloko with Rajah Mild Curry Powder – it’s sure to satisfy any meat craving!
Feeds
4Person
Preparation time
120Min.
intermediate
Ingredients
- 500 g cow lips (Inyama Yenhloko)
- 3 cups of water
- ½ medium-sized onion diced
- 2 ½ tsps Rajah mild and spicy curry powder
- 1 tbsp Robertsons steak and chops spice
- 1 tbsp Robertsons black peppercorn
- 1 cup Knorr beef stock (Beef Stock Pot, dissolved in hot water)
- 400 g ready rolled puff pastry
- 1 egg yolk beaten
Preparation method

whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.