Chef Benny’s Boneless Chicken Curry
Chefs Benny's go-to chicken curry, perfect for any occasion. The simplest curry filled with a balance of flavours in its unique spice mix!
Feeds
8Person
Preparation time
80Min.
intermediate
Ingredients
- 2 kilograms deboned chicken thighs, cubed
- 45 ml cooking oil
- 2 onions sliced
- 15 ml (1 tbsp) garlic
- 15 ml (1 tbsp) ginger
- 5 ml (1 tsp) cardamom seeds
- 5 ml (1 tsp) fennel seeds
- 4 sprigs of curry leaves
- 45 ml (3 tbsp) Rajah Mild Masala curry powder
- 15 ml (1 tbsp) Robertsons turmeric
- 2 tomatoes, grated
- 15 ml (1 tbsp) tomato paste
- 2 chillies, chopped
- 1 ml (pinch) salt
- 1 ml Robertsons black pepper to taste
- 1 to 2 glasses of water
- 4 potatoes, peeled and cubed
- 1 cup peas
- 1/2 bunch fresh coriander (dhania), chopped
Preparation method
Nutrition
- Nut Free
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