Chef Benny’s Fish, Prawn & Mussel Masala Curry
Chef Benny's Durban inspired Fish, Prawn & Mussel Masala Curry, perfect for any occasion!
Feeds
10Person
Preparation time
60Min.
intermediate
Ingredients
- 700 gram of firm-fleshed white fish
- 400 gram prawns (peeled)
- 400 gram half-shelled mussels
- 1 large onion (sliced)
- 30 ml (2 tbsp) garlic (chopped)
- 1 to 3 green chillies (chopped)
- 3 to 4 sprigs of curry leaves
- 30 ml (2 tbsp) mustard seeds
- 15 ml (1 tbsp) Robertsons cumin
- 1 x 410 gram tin chopped tomatoes
- 250 ml (1 cup) coconut milk
- 30 ml (2 tbsp) Rajah hot curry powder
- 15 ml (1 tbsp) Robertsons turmeric
- 90 ml (6 tbsp) cooking oil
- 1 g (pinch) salt
- 1 g Robertsons black pepper to taste
- 1 bunch coriander leaves (chopped) for garnish
Preparation method
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