Biltong Tacos
Love a good taco? With added Biltong and spicy yoghurt mayo, this South African version is packed with flavour.
Feeds
4Person
Preparation time
35Min.
easy
Ingredients
- 15 ml olive oil
- 80 ml double cream yoghurt
- 80 ml good-quality mayonnaise
- 20 ml lime juice
- zest of 1 lime
- 2.5 ml Robertsons cayenne pepper
- 2.5 ml Robertsons garlic salt
- Robertsons ground black peppercorns to taste
- 500 ml thinly sliced red and green cabbage
- 4 wheat flour tortillas, brushed with a little olive oil
- 300 g thinly sliced moist biltong
- 1 avocado, peeled, seeded and cut into slices
- lime wedges and pickled onions, for serving
- SALSA
- 60 ml chopped spring onion
- 1 small mango, peeled, sliced and chopped
- 120 g corn kernels
- 60 ml chopped / diced red pepper
- salt and black pepper for seasoning
- 60 ml picked coriander leaves
- 20 ml red wine vinegar
- 20 ml olive oil
Preparation method
Nutrition
- Nut Free
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.