Spicy Oven Roasted Cauliflower With Harissa Yoghurt
Looking for a quick and easy vegetarian dish, try this delicately spiced cauliflower served with a homemade harissa and yoghurt drizzle.
Feeds
4Person
Preparation time
60Min.
easy
Ingredients
- 1 large cauliflower
- 60 ml olive oil
- 10 ml (2 tsps) Robertsons paprika
- 1 ml Robertsons cayenne pepper
- 10 ml (2 tsps) Robertsons crushed chillies
- 10 ml Robertsons (2 tsps) crushed garlic
- 5 ml Robertsons (1 tsp) cumin
- 5 ml Robertsons (1 tsp) coriander
- 20 ml tomato paste
- 40 ml red pepper, roasted and chopped
- 1 onion chopped and sautéed in a little oil
- 250 ml Greek yoghurt
- salt and pepper to taste
- pomegranate rubies for serving
Preparation method
Nutrition
- Nut Free
- Vegetarian
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.