Amagwinya (Koeksisters or Doughnuts) With Caramel Glaze Coconut & Cinnamon Dust
Looking for a popular sweet treat with a twist? Try these simple doughnuts with a caramel glaze and cinnamon dust.
Feeds
8Person
Preparation time
40Min.
intermediate
Budget
Ingredients
- Amagwinya (Koeksisters or Doughnuts):
- 4 teaspoons Robertsons baking powder
- 4 cups cake flour
- 1 cup ground almonds, optional
- ½ teaspoon salt
- 4 eggs
- ¾ cups sugar
- 2 cups buttermilk
- warm vegetable oil, for frying
- Caramel Sauce:
- ½ cup butter
- ½ cup brown sugar
- 2 tablespoons coconut milk
- pinch of salt
- 1 teaspoon Robertsons vanilla essence
- Cinammon Dust:
- ½ cup sugar
- 1 teaspoon Robertsons ground cinnamon
- ½ teaspoon Robertsons ginger
- ¼ teaspoon cardamom powder (optional)
- shredded coconut, for coating
Preparation method
Nutrition
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