Amarula Apple Crepe
Decadent pan-fried caramelised apple crepes served with whipped Amarula cream.
Feeds
4Person
Preparation time
50Min.
intermediate
Expensive
Ingredients
- Crêpes:
- 250 ml cake flour
- 2.5 ml baking powder
- 10 ml lemon juice
- 45 ml sunflower oil
- 2 eggs
- 250 ml milk
- 50 ml Amarula (cream liqueur)
- pinch of salt
- Filling:
- 30 g butter
- 6 Golden Delicious apples peeled, cored and cut into slices
- 10 ml Robertsons ground cinnamon
- 2.5 ml Robertsons nutmeg
- 60 ml soft brown sugar or honey
- Amarula Cream:
- 250 ml cream
- 50 ml icing sugar
- 1 ml Robertsons ground cinnamon
- 50 ml Amarula (cream liqueur)
Preparation method
Nutrition
- Nut Free
- Vegetarian
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