Chocolate And Spicy Pear Malva Pudding
Enjoy a classic South African dessert - Malva pudding. In this recipe, we've given the traditional Malva pudding an unexpected chocolate and pear twist. Serve with warm custard.
Feeds
4Person
Preparation time
100Min.
easy
Ingredients
- Spicy Pears:
- 350 ml water
- 100 ml soft brown sugar
- 5 ml Robertsons mixed spice
- 1 cinnamon stick
- 4 small unripe, pears, peeled and halved
- Chocolate Malva Pudding:
- 500 ml flour
- pinch of salt
- 10 ml baking powder
- 2.5 ml bicarbonate of soda
- 80 ml cacao
- 100 g butter at room temperature
- 150 ml soft brown sugar
- 2 medium-sized eggs
- 250 ml buttermilk or amasi
- Sauce:
- 250 ml juice reserved from cooking the pears
- 50 ml soft brown sugar
- 10 ml vanilla essence
- 250 ml cream
- whipped cream or ice cream to serve
- chocolate sauce to serve
Preparation method
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