Souskluitjies
Tips
Don't disturb the dumplings when they are poaching in the liquid - it's best to keep the lid on while they are in the pot, and to make sure the water doesn't boil so fast that the souskluitjies break up.
Old fashioned cinnamon dumplings! Whip up this traditional South African dessert with Robertsons Cinnamon, vanilla essence, cloves and milk for a delicious sweet and sticky treat.
Feeds
6Person
Preparation time
25Min.
easy
Ingredients
- For the dumplings:
- 250 ml cake flour
- 5 ml baking powder
- 1 ml salt
- 60 ml butter (softened)
- 2 eggs
- 30 ml (2 tbsp) milk
- 2.5 ml vanilla essence
- 1.25 L boiling water
- 5 ml (1 tsp) cinnamon sugar, for sprinkling
- 30 ml butter, melted, to serve
- ¼ tsp Robertsons cinnamon powder
- For the sauce:
- 250 ml water
- 190 ml sugar
- 5 ml vanilla essence
- 1 x cinnamon stick
- 2 x whole star anise
- 5 x whole cloves
Preparation method
Nutrition
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