Omelette Recipe
Try this delicious omelette recipe. Whisk together eggs, mayonnaise, cheese and herbs for an indulgent base, before adding crispy bacon and vegetables. Spinach and juicy tomatoes are cooked in Knorr Vegetable Stock for maximum flavour.
Feeds
2Person
Preparation time
25Min.
easy
Ingredients
- 4 eggs, lightly beaten
- 15 ml mayonnaise
- 30 ml cream
- 50 g cheddar cheese, grated
- 15 ml parsley, chopped
- 2 ml Robertsons ground black peppercorns to season
- 15 ml olive oil
- 4 rasher bacon, chopped
- red onion, chopped
- 1 Knorr vegetable stock pot
- 1 plum tomato, finely chopped
- 50 g baby spinach leaves
Preparation method
Nutrition
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