Boerewors and Corn Shakshuka
This one-skillet Shakshuka made with tomato-red pepper sauce, cumin, paprika, and cayenne pepper is the perfect bright and spicy start to your day.
Feeds
4Person
Preparation time
40Min.
easy
Ingredients
- 30 ml olive oil
- 1 medium green bell pepper, seeded and diced
- 1 medium onion, diced
- 2 garlic cloves, crushed
- 10 ml Robertsons ground cumin
- 10 ml Robertsons paprika
- 5 ml Robertsons nutmeg
- 5 ml Robertsons cayenne pepper
- 1 tin chopped tomatoes
- 1 tin corn kernels, drained
- Robertsons black pepper to taste
- 4 large eggs
- 400 g good-quality Boerewors, cooked
- 250 ml labneh or plain yoghurt
- chopped chives to garnish
Preparation method
Nutrition
- Nut Free
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