Mediterranean Egg Salad
The fresh and tasty option for a healthy breakfast elevated by Aromat.
Feeds
2Person
Preparation time
20Min.
easy
Ingredients
- 2 large eggs, hard-boiled and chopped
- 1/4 cup (62g) cucumber, diced
- 1/4 cup (62g) cherry tomatoes, halved
- 1/4 cup (62g) Kalamata olives, sliced
- 1/4 cup (62g) red onion, finely diced
- 2 tablespoons (30ml) feta cheese, crumbled
- 2 tablespoons (30ml) fresh parsley, chopped
- 1 tablespoon (15ml) lemon juice
- 1 tablespoon (15ml) extra virgin olive oil
- 1/2 teaspoon (2,5ml) dried oregano
- 1 teaspoon (5ml) Aromat seasoning (or taste)
- Optional: 1 tablespoon capers, drained
Preparation method
Nutrition
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