Egg and Stuffed Portobello Mushrooms
Egg meal stuffed with fresh Portobello Mushroom and fried veggies seasoned with Aromat. Serve them hot as a delicious and nutritious breakfast or brunch option.
Feeds
4Person
Preparation time
60Min.
easy
Ingredients
- 30 ml (2 tbsp) olive oil
- 2 cloves garlic, minced
- 125 ml (½ cup) diced onion
- 125 ml (½ cup) diced bell peppers
- 250 g (1 cup) fresh spinach, chopped
- 5 ml (1 tsp) Aromat Naturally Tasty seasoning
- 4 large portobello mushrooms
- 4 large eggs
- 125 ml (½ cup) shredded mozzarella cheese
Preparation method
Optional: Chopped fresh herbs, such as parsley or basil for garnish.
Nutrition
- Without milk
- Gluten Free
- Nut Free
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