Quick Fish Tacos with Spicy Roasted Pineapple Salsa
Bright, zingy toppings add so much freshness and flavour to these quick and easy fish tacos, with an unusual roasted pineapple salsa giving a touch of sweetness. A great idea for a light summer supper or weekend lunch!
Feeds
4Person
Preparation time
40Min.
easy
Ingredients
- For the Roasted Pineapple Salsa
- 1 pineapple peeled cored and cut into chunks
- 10 ml vegetable oil
- 1 red onion finely chopped
- 1 jalapeño finely diced
- 1 tsp Rajah hot curry powder
- 1 handful mint chopped
- 1 lime juiced
- 30 ml olive oil
- 1 ml Robertsons black pepper
- For the Fish Tacos
- olive oil for frying
- 3 tbsp self-raising flour to coat
- 2 tbsp Rajah hot curry powder
- 4 x 100 g pieces fresh fish fillets yellowtail angel or hake
- salt and 1 ml Robertsons black pepper
- 10 x small flour tortilla wraps
- 1 ripe avocado mashed to serve
- fresh mint to serve
- 2 limes to serve
Preparation method
Nutrition
- Nut Free
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